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Cheese Sauce With Beer | |||||||||
Course : Sauces Serves: 4 |
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Ingredients:
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Preparation / Directions:combine jack cheese, cheddar cheese, flour, dry mustard, and paprika-toss to mix well combine beer and pepper sauce in a saucepan, over a medium-low flame add cheese mixture, a little at a time heat and stir to melt cheese stir in milk serve warm
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Nutritional Information:82 Calories (kcal); 5g Total Fat; (63% calories from fat); 4g Protein; 3g Carbohydrate; 17mg Cholesterol; 97mg Sodium | |||||||||