Cheese Sauce With Beer

Course : Sauces
Serves: 4
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1/2 cup jack cheese
1/2 cup cheddar cheese
1 teaspoon flour
1/2 teaspoon dry mustard
1/2 teaspoon paprika
4 ounces beer
1 teaspoon liquid hot pepper sauce
1/4 cup milk

Preparation / Directions:

combine jack cheese, cheddar cheese, flour, dry mustard, and paprika-toss to mix well combine beer and pepper sauce in a saucepan, over a medium-low flame add cheese mixture, a little at a time heat and stir to melt cheese stir in milk serve warm


Nutritional Information:

82 Calories (kcal); 5g Total Fat; (63% calories from fat); 4g Protein; 3g Carbohydrate; 17mg Cholesterol; 97mg Sodium

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