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Cajun Mustard Sauce


Course : Sauces
Serves: 4
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Ingredients:


1/2 cup cream

1/2 cup sour cream

1/3 cup creole mustard

2 teaspoons worcestershire sauce

1 teaspoon prepared mustard

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 teaspoon white pepper

1/8 teaspoon cayenne

1/8 teaspoon ground basil
 

Preparation / Directions:


combine ingredients in a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 15-20 minutes remove from heat and allow to cool serve slightly chilled or at room temperature

 

Nutritional Information:

138 Calories (kcal); 14g Total Fat; (86% calories from fat); 2g Protein; 3g Carbohydrate; 39mg Cholesterol; 302mg Sodium

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