Brazilian Chile Sauce


Course : Sauces
Serves: 8
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Ingredients:


1/4 cup dried red chile

2 teaspoons vinegar

2 teaspoons gin
 

Preparation / Directions:


combine ingredients in an airtight container-shake to mix allow to steep in a cool, dry, dark place for 2-15 weeks, shaking daily serve at room temperature

 

Nutritional Information:

3 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium


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