Apricot-Pineapple-Plum Sauce

Course : Sauces
Serves: 16
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2 pounds plum
1 pound apricot
1 cup crushed pineapple
1 cup distilled white vinegar
1 cup sugar
1 teaspoon ginger

Preparation / Directions:

combine ingredients in a food processor process to a smooth puree transfer puree to a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 2-3 hours, until thickened season to taste with additional vinegar or sugar as necessary remove from heat, cool cover and chill for 2-48 hours serve at room temperature


Nutritional Information:

100 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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