Barbecue Jack Daniels Rib Glaze |
Course : Sauces
Serves: 2 racks of 7 to 10 ribs |
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Ingredients:
1 cup Jack Daniels whiskey |
1/2 cup dark brown sugar (substitute by brown sugar twin) |
1 cup Ketchup German Lowcarb |
1 teaspoon worcestershire sauce |
1/4 cup vinegar |
1 tablespoons lemon juice |
3 cloves garlic minced |
1/2 teaspoon dry mustard |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
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Preparation / Directions:
Combine all ingredients, mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.
Also great on chicken wings.
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