1 cup mayonnaise |
1/4 cup Creole style mustard -- * see note |
1 tablespoons yellow mustard |
1 tablespoons horseradish |
1/2 teaspoon cider vinegar |
1 dash Worcestershire sauce |
1 teaspoon red wine vinegar |
1 teaspoon water |
1/2 teaspoon cayenne pepper |
1/2 teaspoon salt |
1 tablespoons green onions -- sliced in 1/4 inch pieces |
1 tablespoons garlic crushed packed in oil |
1 teaspoon chopped green bell pepper -- (fine) |
1 teaspoon finely chopped celery |
1 teaspoon finely chopped onion |
