Sauces recipes

Lobster Vinaigrette

Course : Sauces
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound lobster shells -- (or a little more)

1 cup fish stock -- =or=- bottled clam juice

1/2 cup wine or malt vinegar

1 large egg yolk

1/2 cup salad oil

Preparation / Directions:

BREAK UP the lobster shells and place them in a 375F oven to roast for 30 minutes. Transfer shells to a pot, add stock and vinegar. Cover and cook over medium heat for 30 minutes. Remove and discard the shells and reduce the liquid until 1/3 cup remains. Pour the liquid into a bowl and chill. Add egg yolk to the chilled liquid, then beat in the oil. Makes 2 Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Lobster Vinaigrette

Ingredients:

Preparation / Directions:

More Sauces Recipes