Sauces recipes

Course : Sauces
Serves: 6

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Ingredients:

6 medium plum tomatoes -- peeled seeded -- and cut into 1/2 inch dice

1 medium shallot -- sliced thin

1 medium serrano chile -- seeded and sliced thin

2 tablespoons sherry vinegar

1/2 cup olive oil

1/2 teaspoon chopped fresh thyme -- or

1/4 teaspoon dried

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh parsley

1 teaspoon salt and ground black

1 teaspoon pepper to taste.

Mix all ingredients together in medium bowl. Serve within 2 hours.