Sauces recipes

Course : Sauces
Source: Mrs. Kathy Truman
Serves: 24

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Ingredients:

8 medium ripe tomatoes

1 medium chili pepper

1 medium green pepper with seeds

1 cup hickory barbeque sauce

1/2 cup honey mustard sauce

1. grind and peel tomatoes, chili peppers, and green pepper very fine. 2. mix all ingredients 3. por in jar keep refrigerated.