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Wine-Habanero Sauce


Course : Sauces
Serves: 2
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Ingredients:


20 large habaneros

1 large chipotle in adobo sauce or 3 small ones

1 large white onion -- chopped

2 cloves garlic chopped

1 teaspoon ground cumin

1 tablespoon lemon juice

1/2 medium apple -- peeled

1 teaspoon salt

1/4 cup distilled white vinegar

1 tablespoon lemon juice

3/4 cup white wine
 

Preparation / Directions:


Stem and seed the habaneros, leaving the inner membranes. Combine the habaneros with all the other ingredients except the lemon juice and wine in a blender and process to a fine puree. Transfer to a nonreactive pan and cook over low-medium heat for ten minutes. Add lemon juice and wine, mix well and transfer to sterilized sauce bottles. Keep refrigerated, shake well before use. I found that this sauce improves over time, apparently as the wine turns into vinegar.

 

Nutritional Information:

113 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 1074mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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