Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

1 tablespoon Light soy sauce

1 tablespoon Sesame oil

3 tablespoons Dry sherry

1 tablespoon Chili paste

2 teaspoons Heavy soy sauce

1/4 teaspoon Szechwan peppercorns Roasted -- ground

1/4 teaspoon Sugar

1/4 teaspoon Salt

Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.