Sweet-Tangy Bbq Sauce |
Course : Sauces
Serves: 8 |
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Ingredients:
1/4 cup unsalted butter |
1 cup onion |
2 tablespoons garlic |
1 teaspoon hungarian paprika |
2 cups tomato sauce |
1/3 cup white wine vinegar |
2 tablespoons fresh lemon juice |
1 teaspoon dry mustard |
1/2 teaspoon liquid hot pepper sauce |
1/2 teaspoon kosher salt |
1 teaspoon freshly ground black pepper |
1 tablespoon dark brown sugar |
1/4 cup light molasses |
2 tablespoons cream sherry |
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Preparation / Directions:
Heat butter in a saucepot, over a medium flame add onions and saute for 3-4 minutes add garlic and saute for 2-3 minutes add paprika and dry mustard-mix well add remaining ingredients-mix well bring to the boil and reduce flame to low heat and stir for 12-15 minutes, until thickened remove from heat and allow to cool use as a mop or dunk
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Nutritional Information:
119 Calories (kcal); 6g Total Fat; (42% calories from fat); 1g Protein; 17g Carbohydrate; 16mg Cholesterol; 495mg Sodium |
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