Sweet And Sour Orange Sauce |
Course : Sauces
Serves: 16 |
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Ingredients:
1 cup fresh orange juice |
2 teaspoons cornstarch |
1/2 cup rice vinegar |
1/2 cup light corn syrup |
1/2 cup light brown sugar |
1 cup onion |
1 cup carrot |
8 ounces canned pineapple chunks in juices |
1 cup green bell pepper |
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Preparation / Directions:
combine orange juice and cornstarch-mix well combine ingredients in a saucepan, over a medium flame heat to a boil, reduce heat heat and stir until thickened serve hot
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Nutritional Information:
65 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 17g Carbohydrate; 0mg Cholesterol; 18mg Sodium |
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