Spicy Mustard Sauce |
Course : Sauces
Serves: 2 |
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Ingredients:
1 teaspoon major grey chutney |
1 teaspoon dijon mustard |
1 teaspoon unsalted butter |
1 teaspoon vinegar |
1/4 teaspoon fresh lime juice |
1/4 teaspoon cayenne |
1/8 teaspoon kosher salt |
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Preparation / Directions:
combine ingredients in a mini chopper or small food processor process to a smooth paste cover and chill for 1-48 hours serve at room temperature
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Nutritional Information:
20 Calories (kcal); 2g Total Fat; (87% calories from fat); trace Protein; trace Carbohydrate; 5mg Cholesterol; 149mg Sodium |
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