Sauce Remoulade |
Course : Sauces
Serves: 1 |
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Ingredients:
1 cup mayonnaise |
2 teaspoons prepared mustard |
2 teaspoons chopped pickle |
2 teaspoons drained chopped capers |
1 teaspoon minced parsley |
1 teaspoon minced chervil |
1 teaspoon minced tarragon |
1/4 teaspoon anchovy paste -- a bit of |
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Preparation / Directions:
Combine all ingredients. Serve chilled with any fish or shellfish.
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Nutritional Information:
1585 Calories (kcal); 187g Total Fat; (99% calories from fat); 3g Protein; 1g Carbohydrate; 77mg Cholesterol; 1376mg Sodium |
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