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Sauce For Pasta


Course : Sauces
Serves: 1
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Ingredients:


1 dash olive olive

1 Cup white wine

1 Cup chicken broth

1 clove garlic to taste

1 package vegetables of choice

1 bunch mushrooms of choice

1 tablespoons cornstarch -- (to thicken)
 

Preparation / Directions:


Like i said before, I eat alot of home made pasta and do not use a tomatoe baste sauce. I use a smig of olive oil, white wine and chicken broth, thicken slightly with cornstarch. To this I ad stir fry veggies such as mushrooms, pea pods, broccli, carrots- and chicken or shrimp. Oh, don't forget the garli

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