Salsa Satanica (Satan's Seafood Sauce- Brazil)


Course : Sauces
Serves: 4
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Ingredients:


1/2 cup butter

1/2 cup ketchup

1 tablespoon worcestershire sauce

1 tablespoon crushed onion

1 tablespoon tarragon vinegar

1/2 teaspoon garlic salt

2 teaspoons bottled hot sauce -or- salsa de habanero

1/4 cup brandy
 

Preparation / Directions:


Melt the butter in a saucepan. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool. Authors' heat scale: medi

 

Nutritional Information:

1090 Calories (kcal); 92g Total Fat; (83% calories from fat); 3g Protein; 37g Carbohydrate; 248mg Cholesterol; 3533mg Sodium


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