Sauces recipes

Remoulade Sauce By Ermile

Course : Sauces
Serves: 2 cups

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Ingredients:

1/4 cup fresh lemon juice

3/4 cup vegetable oil

1/2 cup chopped onions

1/2 cup chopped green onions

1/4 cup chopped celery

2 tablespoons garlic chopped

2 tablespoons prepared horseradish

3 tablespoons Creole or whole-grain mustard

3 tablespoons prepared yellow mustard

3 tablespoons ketchup

3 tablespoons chopped parsley

1 teaspoon salt

1 teaspoon cayenne

1/8 teaspoon freshly ground black pepper

Preparation / Directions:

Put all the ingredients in a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

Remoulade Sauce By Ermile

Ingredients:

Preparation / Directions:

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