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Real Sauce A La King


Course : Sauces
Serves: 1
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Ingredients:


4 tablespoons butter

1/4 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups milk

3/4 cup light cream

1/4 cup finely chopped green pepper

2 medium pimientos -- chopped

1/2 cup sliced fresh mushrooms

2 large egg yolks

2 tablespoons dry sherry
 

Preparation / Directions:


In a double boiler, melt the butter. Stir in the flour and the seasonings. Gradually stir in the milk and light cream. Add the green pepper, pimientos and mushrooms. Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened. Without stirring, cook gently for 10 minutes longer. Beat the egg yolks and sherry together. Add this mixture gradually to the sauce.

 

Nutritional Information:

1267 Calories (kcal); 104g Total Fat; (74% calories from fat); 27g Protein; 52g Carbohydrate; 718mg Cholesterol; 1808mg Sodium

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