Perigueux Sauce


Course : Sauces
Serves: 16
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Ingredients:


1 quart demiglaze

4 ounces madeira

1 piece truffle
 

Preparation / Directions:


heat demiglaze to reduce by 1/2 cup stir in madeira wine garnish with minced truffles keep warm serve warm

 

Nutritional Information:

7 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium


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