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Peanut Dipping Sauce | |||||||||
Course : Sauces Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:In a food processor or blender, combine garlic, onion, lime juice, brown sugar, coriander, and hot pepper flakes. Process until garlic and onion are finely chopped. Add peanut butter and coconut milk. Process until smooth. Serve at room temperature. Store covered in the refrigerator.
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Nutritional Information:1557 Calories (kcal); 135g Total Fat; (72% calories from fat); 53g Protein; 61g Carbohydrate; 0mg Cholesterol; 933mg Sodium | |||||||||