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Peanut Dipping Sauce


Course : Sauces
Serves: 1
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Ingredients:


1 cup dry roasted peanuts

1 cup chicken stock

3 teaspoons brown sugar

1/4 cup fresh lemon juice

2 teaspoons crushed red chiles

2 teaspoons garlic
 

Preparation / Directions:


finely grind peanuts, set aside heat stock to a boil in a saucepan, over a moderate flame add sugar and stir, until dissolved add remaining ingredients bring to a boil, remove from heat serve hot or warm

 

Nutritional Information:

80 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 2152mg Sodium

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