Sauces recipes

Orange, Olive, And Basil Sauce

Course : Sauces
Serves: 4

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Ingredients:

1/4 cup butter

2 large oranges finely grated zest of

20 large greek olives -- (kalamata) pitted and chopped

2 large garlic cloves -- fine chopped

1 large juice from 1 large orange -- (about 1/3 cup)

1 teaspoon freshly ground black pepper -- lots of

1/3 cup chopped fresh basil leaves

1/4 cup grated parmesan cheese

Preparation / Directions:

Melt butter in a medium skillet. Add orange zest, olives, and garlic, and cook for 1 minute. Add orange juice and pepper and cook for another minute. Toss with hot pasta, add basil and Parmesan cheese, and toss again. Serve at once. Pass extra grated cheese and the pepper mill for each person to add to taste. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

Nutritional Information:

220 Calories (kcal); 20g Total Fat; (77% calories from fat); 3g Protein; 10g Carbohydrate; 35mg Cholesterol; 362mg Sodium

Orange, Olive, And Basil Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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