Sauces recipes

Course : Sauces
Serves: 4

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Ingredients:

3/4 cup orange marmalade

1/4 cup chicken stock

2 teaspoons fresh lemon juice

1 teaspoon dry mustard

1/8 teaspoon liquid hot pepper sauce

1/4 teaspoon sugar

combine ingredients-mix well cover and chill for 2-48 hours serve at room temperature

152 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 40g Carbohydrate; 0mg Cholesterol; 168mg Sodium