|
|
|
|
|
|
Orange Fluff Sauce | ||||||
Course : Sauces Serves: 1 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Combine flour, sugar, orange juice and water in a small saucepan. Heat mixture over medium heat, stirring constantly until thick and smooth, about 5 minutes. Cool mixture 1 hour, stirring occasionally.
Place cream in bowl. Attach bowl and wire whip. Turn to speed 8 and whip until stiff peaks form. Fold orange mixture into whipped cream. Serve immediately.
| ||||||
Nutritional Information:1264 Calories (kcal); 88g Total Fat; (61% calories from fat); 6g Protein; 118g Carbohydrate; 326mg Cholesterol; 96mg Sodium | ||||||