Sauces recipes

Course : Sauces
Serves: 6 - 8

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Ingredients:

4 medium ripe nectarines -- peeled and diced

1 Bunch small green onions -- finely chopped

1/2 Bunch fresh chives -- finely chopped

2 Tablespoons chopped parsley

2 medium juice of 2 limes

1 teaspoon salt and pepper to taste

2 medium optional: 2 serrano chiles -- minced

1/2 medium red bell pepper -- diced

Mix all of the above ingredients in a bowl and season to taste.

19 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 5mg Sodium