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Nam Jim Tua (Peanut Sauce)


Course : Sauces
Serves: 1
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Ingredients:


2 Cup Peanut oil

1 tablespoon green onions

1/2 tablespoon galangal*

1/2 tablespoon lemon grass

1/2 tablespoon garlic

1/2 tablespoon lime zest

1/2 tablespoon cilantro

1 teaspoon fresh lime leaves

1 cup coconut milk

2 tablespoons curry powder -- (Thai Red)

3/4 cup peanut butter

2 tablespoons palm sugar -- (or brown sugar)

2 tablespoons tamarind liquid

2 tablespoons lime juice
 

Preparation / Directions:


*Poor substitute: 1/2 tablespoon ginger plus 1 tablespoon lemon juice. In a food processor, grind green onions, galangal, lemon grass garlic, lime zest, cilantro and makrut. Heat wok. Add peanut oil. When oil is hot, add onion/garlic puree. Stir fry for 1 minute. Add coconut milk, curry powder, peanut butter, palm sugar, tamarind liquid and lime juice and bring to a boil. Cool. Serve at room temperature. Serve with Satay

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