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Mustard Dill Sauce


Course : Sauces
Serves: 1
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Ingredients:


1/3 Cup distilled vinegar

1/2 Cup Swedish coarse-grained mustard or other coarse grained mustard

2 Teaspoons sugar

1/8 Teaspoon ground cardamom

1/2 Cup vegetable oil

1/3 Cup finely chopped fresh dill
 

Preparation / Directions:


In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified. The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Whisk in the dill 1 hour before serving.

 

Nutritional Information:

1008 Calories (kcal); 109g Total Fat; (94% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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