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Mexican Chile Sauce


Course : Sauces
Serves: 4 - 6
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Ingredients:


1 medium onion -- minced

2 tablespoons oil

3 1/2 cups tomato puree

2 cloves garlic -- minced or pressed

1/2 teaspoon ground cumin

1/4 teaspoon oregano leaves -- crumbled

1 teaspoon salt
 

Preparation / Directions:


In a pan, cook onion in oil over medium heat just until limp. Add tomato puree and garlic. Gradually stir in chili powder. Add cumin, oregano and salt. Cover and simmer for 30 minutes, stirring frequently, to blend flavors. Pour through wire strainer. Makes about 3 cups.

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