Kansas City Bbq Sauce |
Course : Sauces
Serves: 16 |
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Ingredients:
1 teaspoon kosher salt |
3 cups beef stock |
1/4 cup cider vinegar |
1/2 cup worcestershire sauce |
1 cup tomato paste |
1 teaspoon hot chile powder |
3 teaspoons paprika |
1 teaspoon ground sage |
1 teaspoon cayenne |
1 teaspoon turmeric |
3 teaspoons garlic puree |
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Preparation / Directions:
Combine ingredients in a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 30 minutes use as a baste and finish sauce.
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Nutritional Information:
26 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 719mg Sodium |
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