Juicy Florida Barbecue Sauce


Course : Sauces
Serves: 10
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Ingredients:


24 ounces Bottle Ketchup

1 pound Dark Brown Sugar

1/2 tablespoons Prepared Mustard

1 tablespoons Black Pepper

1/2 Cup Onion Juice

3/4 Cup Fl. Orange Juice

3/4 Cup Pineapple Juice

3/4 Cup Mango Juice

4 tablespoons Corn Starch
 

Preparation / Directions:


Combine all ingreadients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If to thin add more cornstarch. When cool pour into squeeze bottles with large hole in tip. Makes 1 1/2 Quarts


1 Kitchen's say:
  (5 3/4 Stars!)
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