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Jezebel Sauce


Course : Sauces
Serves: 1
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Ingredients:


1 jar pineapple preserves (18 oz.)

1 jar apple jelly (18 oz.)

1 can dry mustard (1.12 oz.)

1 jar prepared horseradish (5 oz.)

1 tablespoon cracked peppercorns
 

Preparation / Directions:


Combine all ingredients; stir well. Pour sauce into airtight containers; store in refrigerator. Serve sauce over cream cheese with crackers as an appetizer or with pork or beef.

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