Sauces recipes

Course : Sauces
Serves: 3

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Ingredients:

2 teaspoons diced jalapeno chiles

1 teaspoon garlic

2 teaspoons corn oil

10 ounces creme fraiche

1/8 teaspoon kosher salt

1/8 teaspoon pepper

heat chiles and garlic in oil, over low heat, for 4 minutes, until tender remove from heat, stir in remaining ingredients serve warm

293 Calories (kcal); 31g Total Fat; (91% calories from fat); 3g Protein; 4g Carbohydrate; 86mg Cholesterol; 121mg Sodium