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Hot Chile Sauce


Course : Sauces
Serves: 2
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Ingredients:


2 cups water

8 medium cascabel chile

1/4 cup red wine vinegar

1 teaspoon dry mustard

1 clove garlic

1/4 cup olive oil
 

Preparation / Directions:


heat water to a boil add chiles and boil, uncovered for 5 minutes drain well and remove stems combine chiles, vinegar, mustard, and garlic in a food processor with motor running, add oil in a thin-steady stream and process until smooth and slightly thickened serve at room temperature

 

Nutritional Information:

249 Calories (kcal); 27g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 8mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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