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Hollandaise Sauce-Quick | |||||||
Course : Sauces Serves: 6 |
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Ingredients:
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Preparation / Directions:heat 1/2-inch of water to boil in a skillet , over a moderate flame place a stainless steel bowl into the boiling water combine yolks, cold water, salt, and 1 teaspoon lemon juice in the bowl whisk until thickened gradually whisk in melted butter whisk in cayenne and remaining lemon juice keep warm, not hot serve warm
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Nutritional Information:234 Calories (kcal); 26g Total Fat; (96% calories from fat); 2g Protein; trace Carbohydrate; 168mg Cholesterol; 85mg Sodium | |||||||