Herbed Tomato Sauce |
Course : Sauces
Serves: 1-3/4 cups |
|
| |
Ingredients:
16 ounces whole tomatoes -- drained and seeded |
1 cup sour cream |
1/4 cup fresh parsley sprigs |
1 teaspoon basil |
1 teaspoon tarragon |
1/2 teaspoon sugar |
1/2 teaspoon salt |
2 dashes red pepper |
1 dash white pepper |
|
| |
Preparation / Directions:
Mix all ingredients until smooth in a blender or food processor. Refrigerate until ready to use.
|
| |
Nutritional Information:
603 Calories (kcal); 50g Total Fat; (71% calories from fat); 12g Protein; 34g Carbohydrate; 102mg Cholesterol; 1236mg Sodium |
|
|
|
|
|
