Green Sauce |
Course : Sauces
Serves: 1 |
|
| |
Ingredients:
10 ounces frozen spinach |
2 teaspoons unsalted butter |
2 teaspoons flour |
1/4 teaspoon kosher salt |
1/2 cup milk |
1 cup chicken stock |
2 teaspoons diced green chiles |
1 cup onion |
1 teaspoon garlic |
3/4 teaspoon ground cumin |
2/3 cup sour cream |
|
| |
Preparation / Directions:
melt butter in a skillet, over a medium flame whisk in flour until smooth heat and stir until bubbly graduall whisk in broth and milk simmer for 1 minute stir in remaining ingredients heat through serve hot or warm
|
| |
Nutritional Information:
653 Calories (kcal); 46g Total Fat; (61% calories from fat); 21g Protein; 44g Carbohydrate; 105mg Cholesterol; 2989mg Sodium |
|
|
|
|
|
