Sauces recipes

Course : Sauces
Serves: 3

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Ingredients:

2 cups red wine

3/4 cup fresh lemon juice

1/2 cup onion

2 teaspoons garlic

1/4 cup parsley

1/4 cup celery leaves

2 teaspoons kosher salt

1/2 teaspoon black pepper

1 teaspoon oregano

combine ingredients-mix well use as a marinade or basting sauce

146 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 1363mg Sodium