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Ginger Sauce 2 | ||||||
Course : Sauces |
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Ingredients:
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Preparation / Directions:In a small saucepan bring the cream, ginger and lemon zest just to a boil.
Remove pan from heat and let mixture stand, covered, 15 minutes.
In a bowl with an electric mixer beat yolks with sugar until mixture is
thick
and pale. Whisk the yolk into the cream and heat over moderately low heat,
whisking, until a candy thermometer registers 160°F. Remove the pan from the
heat. Strain sauce through a sieve. Discard the lemon zest and the ginger.
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Nutritional Information:1153 Calories (kcal); 104g Total Fat; (79% calories from fat); 13g Protein; 47g Carbohydrate; 964mg Cholesterol; 113mg Sodium | ||||||