Garlic Peanut Sauce


Course : Sauces
Serves: 4 - 6
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Ingredients:


1 Tablespoon butter

1 clove garlic -- crushed

2 small shallots -- diced finely

1/4 Pint warm water

2 Tablespoons soy sauce

5 Tablespoons smooth peanut butter

1 Teaspoon grated ginger

1 bottle hot chili sauce -- to taste
 

Preparation / Directions:


Melt the butter in a saucepan and add the shallots and garlic. Cook until soft, but not brown. Pour in the water, soy sauce, peanut butter and ginger. Bring to a boil and season with hot chili sauce. Simmer until desired thickness is reached. I like three cloves of garlic in this myself, and probably a couple tablespoons of chili sauce (enough to make it noticeable :). It gets reasonably thick in 5-10 minutes, and can sit happily for a while after, and reheats nicely the next day in the microwave.


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