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Date-Nut Sauce | ||||||
Course : Sauces Serves: 8 |
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Ingredients:
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Preparation / Directions:In saucepan, combine pitted dates, snipped; pinch salt, and water. Heat just till boiling. Remove from heat; stir in white corn syrup, chopped walnuts. Cool.
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Nutritional Information:118 Calories (kcal); 5g Total Fat; (31% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 18mg Sodium | ||||||