Creole Seafood Cocktail Sauce


Course : Sauces
Serves: 5
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Ingredients:


3 teaspoons prepared horseradish

2 teaspoons tabasco sauce

1 cup catsup

2 teaspoons fresh lemon juice

1/4 teaspoon salt
 

Preparation / Directions:


combine ingredients in a food processor process until smooth cover and chill for 2-48 hours

 

Nutritional Information:

52 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 694mg Sodium


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