Cranberry Champagne Sauce |
Course : Sauces
Serves: 1 |
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Ingredients:
1 cup cranberries |
1 medium seedless orange -- peeled, cut in half |
4 ounces sugar |
1/2 cup simple syrup |
1/2 cup champagne |
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Preparation / Directions:
Place cranberries, orange, sugar and simple syrup in saucepan; heat to boiling. Remove from heat; place in blender or food processor. Process until smooth; let cool. Strain.
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Nutritional Information:
715 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 162g Carbohydrate; 0mg Cholesterol; 5mg Sodium |
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