Clam Sauce (White) |
Course : Sauces
Serves: 1 |
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Ingredients:
1/4 cup fresh chopped parsley |
1/2 cup white wine |
2 cans minced or chopped baby clams or equal of fresh |
1 cup clam juice |
1/4 cup olive oil |
1 teaspoon salt and pepper -- to taste |
4 tablespoons butter |
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Preparation / Directions:
Melt butter in olive oil. Saute garlic 1 minute. Add clam juice and wine and cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti or linguine and serve immediately with a green salad and Crusty bread.
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Nutritional Information:
1075 Calories (kcal); 100g Total Fat; (88% calories from fat); 2g Protein; 27g Carbohydrate; 124mg Cholesterol; 1441mg Sodium |
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