Chinese Peanut Sauce


Course : Sauces
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 tablespoons peanut butter

1/4 cup water

3 tablespoons light soy sauce

6 tablespoons dark soy sauce

6 tablespoons tahini

1/2 cup dark sesame oil

2 tablespoons sherry

4 tablespoons rice wine vinegar

1/4 cup honey

4 cloves garlic large

2 teaspoon minced ginger

1/2 cup hot water

1 tablespoons hot pepper oil -- (1 to 2)

1 tablespoons lime juice if you wish

1 bunch Garnish: Chopped cilantro

2 medium red onions slices

2 medium green onions

2 medium cucumbers
 

Preparation / Directions:


Combine in a blender till smooth: Thin the ground mixture with hot water to whipping cream consistency before using Here's a peanut sauce recipe that can be used for dipping or for tossing cooked noodles i


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sauces Recipes