Chilled Asparagus With Dill Sauce |
Course : Sauces
Serves: 12 |
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Ingredients:
3 quarts water |
3 pounds asparagus tips |
1 pint sour cream |
1/4 cup fresh dill weed |
1/2 medium lemon |
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Preparation / Directions:
heat water to a boil arrange asparagus tips in a bamboo steamer place on top of boiling water and steam for 8 minutes remove from steamer, cool stir together sour cream and dill cover and chill for up to 7 days sprinkle asparagus with lemon juice arrange onto a serving platter spoon dill sauce lightly over tip end of stems, not over tips serve lightly chilled
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Nutritional Information:
109 Calories (kcal); 8g Total Fat; (63% calories from fat); 4g Protein; 7g Carbohydrate; 17mg Cholesterol; 30mg Sodium |
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