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Cheese Sauce | ||||||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). turn to speed 4 and shred cheese; set aside.
Melt butter in large saucepan over medium heat. Blend in flour and stir 2 minutes. Gradually add 1 cup milk, stirring until smooth. Add nutmeg, pepper, salt, and dry mustard and stir another minute.
Add shredded cheese to mixture, stirring until melted. Add remaining milk and sherry and cook 2 minutes. Serve immediately.
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Nutritional Information:1415 Calories (kcal); 111g Total Fat; (70% calories from fat); 71g Protein; 33g Carbohydrate; 350mg Cholesterol; 2357mg Sodium | ||||||||||