Sauces recipes

Course : Sauces
Serves: 1 1/2 cups

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Ingredients:

1/2 cup garlic rough chopped

2 bunches scallions -- split and chopped

12 medium jalepenos -- seeded and diced

1 bunch italian parsley -- chopped

2 bunches cilantro -- chopped

---COMBINE WITH---

6 medium limes -- juice of

1 cup extra virgin olive oil

1 teaspoon salt -- pepper

Serve on Seared Ribeye steak, grilled chicken or fish.

2071 Calories (kcal); 217g Total Fat; (89% calories from fat); 6g Protein; 50g Carbohydrate; 0mg Cholesterol; 54mg Sodium