Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

2 pounds fresh tomatoes -- seeded and chopped

1 tablespoon olive oil

1 medium Onion -- chopped

1 tablespoon basil fresh

1 tablespoon thyme

1 tablespoon parsley -- minced

1 tablespoon parmesan cheese

Saute onions and garlic in oil. Add tomatoes, basil, thyme, parsley and Parmesan. Simmer for 15 minutes. Process to make a smooth sauce.