Sauces recipes

Barbecue Sauce

Course : Sauces
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/4 Cup Bacon drippings or margarine

1 cup Ketchup

1/2 Cup Molasses

2 Tablespoons Worcestershire Sauce

1/4 Cup Wine vinegar

2 Cups Water

2 Tablespoons Chili Powder

1 Teaspoon Dry mustard

1/2 Teaspoon Salt

1/2 Teaspoon Cayenne Pepper or Red Pepper

1/2 Teaspoon Garlic Powder

Preparation / Directions:

In a saucepan, combine Bacon Drippings, Ketchup, Molasses, Worcestershire Sauce and Vinegar. Begin cooking over low heat. Slowly stir in the water. Add the remaining ingredients, mixing well. Raise the temperature to medium high and bring the sauce to a boil. Reduce heat and simmer for 30 minutes. Let sauce cool and stand at room temp. for an hour or more. When ready to serve, reheat. Serve warm over barbecued meats. Sauce will keep refrigerated for several weeks.

Nutritional Information:

777 Calories (kcal); 4g Total Fat; (4% calories from fat); 7g Protein; 197g Carbohydrate; 0mg Cholesterol; 4434mg Sodium

Barbecue Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

More Sauces Recipes